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Journal Pariwisata Indonesia (JPI) diterbitkan oleh Sekolah Tinggi Pariwisata Sahid Surakarta(STPSS) . Website : https://jurnal.stpsahidsurakarta.ac.id |
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Vol. 16 No. 2 (2020): Jurnal Pariwisata Indonesia
Artikel
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PENGARUH PENANGANAN BAHAN BAKU TERHADAP KUALITAS PASTRY DAN BAKERY : STUDI KASUS DI HOTEL BINTAN LAGOON RESORT KEPULAUAN RIAU
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UPAYA PENGEMBANGAN AGROWISATA LEMBAH HIJAU MULTIFARM SEBAGAI OBJEK WISATA DI KEBUPATEN SUKOHARJO
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KEPUASAN KARYAWAN DITINJAU DARI KOMPENSASI DAN PENGHAGAAN DI FOOD AND BEVERAGE DEPARTMENT PADA HARPER HOTEL MANGKUBUMI, YOGYAKARTA BY ASTON
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UPAYA MENINGKATKAN PROFESIONALISME ROOM ATTENDANT UNTUK MENUNJANG KEBERSIHAN DAN KERAPIAN KAMAR DI HOTEL HYATT REGENCY YOGYAKARTA
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PENGARUH KEGIATAN EKSTERNAL PUBLIC RELATIONS TERHADAP PENINGKATAN CITRA PERUSAHAAN PADA HOTEL ALILA JAKARTA
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This article have been read 92 times, downloaded 167 times
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PENGARUH KEGIATAN EKSTERNAL PUBLIC RELATIONS TERHADAP PENINGKATAN CITRA PERUSAHAAN PADA HOTEL ALILA JAKARTA
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This article have been read 220 times, downloaded 156 times
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