Jurnal Pariwisata Indonesia

Current Issue

Vol. 19 No. 1 (2023): Jurnal Pariwisata Indonesia

Published: 2023-06-30

Artikel

Production of Fish-Based Floss as Food Product Innovation

Kevin Gustian Yulius, Universitas Pelita Harapan, Indonesia

Theodosia C. Nathalia, Indonesia

1-8
- PDF (Bahasa Indonesia) This article have been read 73 times, downloaded 107 times
Abstract views: 73 times | PDF downloaded: 107 times |
EFEKTIVITAS PROMOSI MUSEUM BENTENG VREDEBURG MELALUI MEDIA SOSIAL INSTAGRAM @MUSEUM.BENTENG.VREDEBURG DENGAN ANALISIS MODEL ATR

Putri Meliana Ariyani, authors, Indonesia

9-23
- pdf (Bahasa Indonesia) This article have been read 121 times, downloaded 140 times
Abstract views: 121 times | PDF downloaded: 140 times |
PENGARUH PRODUK DAN PROMOSI TERHADAP KEPUTUSAN BERKUNJUNG SERTA DAMPAKNYA TERHADAP KEPUASAN WISATAWAN DI MUSEUM PURBAKALA DAYU KABUPATEN KARANGANYAR PENGARUH PRODUK DAN PROMOSI TERHADAP KEPUTUSAN BERKUNJUNG SERTA DAMPAKNYA TERHADAP KEPUASAN WISATAWAN DI MUSEUM PURBAKALA DAYU KABUPATEN KARANGANYAR

Erwin Purbosaputro Erwin, Universitas Muhammadiyah Karanganyar, Indonesia

24-34
- pdf (Bahasa Indonesia) This article have been read 84 times, downloaded 71 times
Abstract views: 84 times | PDF downloaded: 71 times |
IDENTIFIKASI NILAI NILAI HISTORIS PADA MASJID AGUNG DEMAK UNTUK WISATA HERITAGE DAN ZIARAH DI KABUPATEN DEMAK

Agungwibiyanto Agung Wibiyanto, Politeknik Indonusa Surakarta, Indonesia

Ichwan Prastowo, Politeknik Indonusa Surakarta, Indonesia

35-44
- pdf (Bahasa Indonesia) This article have been read 100 times, downloaded 123 times
Abstract views: 100 times | PDF downloaded: 123 times |
MENAKAR POTENSI PENGEMBANGAN DESA WISATA RELIGI DALAM MENDUKUNG PEMULIHAN EKONOMI DI PROVINSI GORONTALO

Sri Apriyanti Husain, IAIN Sultan Amai Gorontalo, Indonesia

45-55
- pdf (Bahasa Indonesia) This article have been read 73 times, downloaded 74 times
Abstract views: 73 times | PDF downloaded: 74 times |
STRATEGI ADAPTASI DESA WISATA PONGGOK TERHADAP PANDEMIC COVID-19

titi pratiwi, *, Indonesia

Bagus Ramadhan, Universitas Amikom Yogyakarta, Indonesia

56-65
- pdf (Bahasa Indonesia) This article have been read 59 times, downloaded 111 times
Abstract views: 59 times | PDF downloaded: 111 times |

Jurnal Pariwisata Indonesia (JPI) is managed by Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Sahid Surakarta. The Indonesian Tourism Journal (JPI) is an academic journal published twice annually, dedicated to studies in tourism, hospitality, and culinary sciences in Indonesia. JPI invites writers in the field of tourism, hospitality, and culinary to send manuscripts written in English or Indonesian. JPI's goal is to provide comprehensive knowledge about tourism, hospitality, and culinary science in Indonesia. We encourage different perspectives on the application of tourism science to a broader view in the tourism, hospitality, and culinary fields and contribute to the development of tourism science in Indonesia. First published in 2008 (ISSN 1907-2457), and ISSN Online number (EISSN 2581-2688). Along with the development of tourism and education in Indonesia, JPI is present in the media in journal publications or research writings. In the future, JPI's vision and mission will become an accredited international journal publication media.