Vol. 9 No. 1 (2013): Jurnal Pariwisata Indonesia

Artikel

• FAKTOR-FAKTOR YANG MEMPENGARUHI JUMLAH WISATAWAN DI CANDI SUKUH KABUPATEN KARANGANYAR

  Joko Wahyu Haryanto,  Sekolah Tinggi Pariwisata Sahid Surakarta,  Indonesia

  1-16

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• STUDI ANALISIS TENTANG PENGARUH STANDARD OPERATING PROCEDUREPENGGUNAAN CHEMICAL TERHADAP TINGKAT KESEHATAN KERJA ROOMBOY DI HOUSEKEEPING DEPARTMENT BINTAN LAGOON RESORT

  Rendi Armawan,  Sekolah Tinggi Pariwisata Sahid Surakarta,  Indonesia

  17-30

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• STRATEGI PROMOSI DALAM MENINGKATKAN KUNJUNGAN WISATAWAN DI AGROWISATA SONDOKORO KABUPATEN KARANGANYAR

  Diana Dwi Hapsari ,  Sekolah Tinggi Pariwisata Sahid Surakarta,  Indonesia

  31-42

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• STUDI PENELITIAN TENTANG PERAN RESEPSIONIS TERHADAP TINGKAT KUALITAS PELAYANAN INFORMASI DI FRONT OFFICE DEPARTMENT HOTEL AGAS INTERNASIONAL SOLO

  Wahyu Putri Ningrum ,  Sekolah Tinggi Pariwisata Sahid Surakarta,  Indonesia

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• PENGARUH PENGELOLAAN OPERASIONAL TERHADAP TINGKAT KELANCARAN KERJA BARTENDER DI BAR BINTAN LAGOON RESORT

  Adinta Yuliana Pratiwi,  Sekolah Tinggi Pariwisata Sahid Surakarta,  Indonesia

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• PENGARUH DIMENSI KUALITAS LAYANAN TERHADAP TINGKAT KEPUASAN KONSUMEN DI MIKI TOUR AND TRAVEL CABANG KOTA SOLO

  Yudhi Susanto,  Sekolah Tinggi Pariwisata Sahid Surakarta,  Indonesia

  72-89

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