Vol. 19 No. 1 (2023): Jurnal Pariwisata Indonesia

DOI: https://doi.org/10.53691/jpi.v19i1

Published: 2023-06-29

Artikel

Production of Fish-Based Floss as Food Product Innovation

Kevin Gustian Yulius, Universitas Pelita Harapan, Indonesia

Theodosia C. Nathalia, Indonesia

1-8
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EFEKTIVITAS PROMOSI MUSEUM BENTENG VREDEBURG MELALUI MEDIA SOSIAL INSTAGRAM @MUSEUM.BENTENG.VREDEBURG DENGAN ANALISIS MODEL ATR

Putri Meliana Ariyani, authors, Indonesia

9-23
- pdf (Bahasa Indonesia) This article have been read 673 times, downloaded 752 times
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PENGARUH PRODUK DAN PROMOSI TERHADAP KEPUTUSAN BERKUNJUNG SERTA DAMPAKNYA TERHADAP KEPUASAN WISATAWAN DI MUSEUM PURBAKALA DAYU KABUPATEN KARANGANYAR PENGARUH PRODUK DAN PROMOSI TERHADAP KEPUTUSAN BERKUNJUNG SERTA DAMPAKNYA TERHADAP KEPUASAN WISATAWAN DI MUSEUM PURBAKALA DAYU KABUPATEN KARANGANYAR

Erwin Purbosaputro Erwin, Universitas Muhammadiyah Karanganyar, Indonesia

24-34
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IDENTIFIKASI NILAI NILAI HISTORIS PADA MASJID AGUNG DEMAK UNTUK WISATA HERITAGE DAN ZIARAH DI KABUPATEN DEMAK

Agungwibiyanto Agung Wibiyanto, Politeknik Indonusa Surakarta, Indonesia

Ichwan Prastowo, Politeknik Indonusa Surakarta, Indonesia

35-44
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MENAKAR POTENSI PENGEMBANGAN DESA WISATA RELIGI DALAM MENDUKUNG PEMULIHAN EKONOMI DI PROVINSI GORONTALO

Sri Apriyanti Husain, IAIN Sultan Amai Gorontalo, Indonesia

45-55
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STRATEGI ADAPTASI DESA WISATA PONGGOK TERHADAP PANDEMIC COVID-19

titi pratiwi, *, Indonesia

Bagus Ramadhan, Universitas Amikom Yogyakarta, Indonesia

56-65
- pdf (Bahasa Indonesia) This article have been read 214 times, downloaded 440 times
Abstract views: 214 times | PDF downloaded: 440 times |