Pengaruh Kualitas Pelayanan Guest Relation Officer Terhadap Kepuasan Tamu di Hotel JW Marriott Surabaya
Keywords:
Service Quality, Guest Relations Officer, Guest SatisfactionAbstract
This research is about the service quality of guest relation officers at JW Marriott Hotel Surabaya. This study aims to determine the quality of service provided to guests and its effect on guest satisfaction at the JW Marriott Surabaya hotel. This research is presented in a qualitative descriptive manner with primary and secondary data sources, this study uses data collection techniques through interviews, observation, documentation, and literature study. The total population is 10 front office department staff, and the sample is 4 staff guest relations officers. This study aims to determine the problems and desires of guests at the JW Marriott Hotel Surabaya. The result that can be taken is that the quality of service provided by the Guest Relations Officer at the JW Marriott Hotel Surabaya to guests is very good and according to the procedure so that it can effectively affect the level of guest satisfaction, with the conclusion that good service is carried out so that guest satisfaction can be met.
Downloads
References
Agus Sambodo dan Bagyono . (2006). Dasar-Dasar Kantor Depan Hotel. Jakarta: Andy Offset.
Azwar, S. 2011. Reliabilitas dan Validitas.Yogyakarta: Pustaka Pelajar
Atik Septi, Ratminto, dan Winarsih. (2013). Manajemen Pelayanan .Yogyakarta: Pustaka Pelajar.
Bagyono. (2012). Buku Pintar Kantor Depan Hotel (Hotel Front Office). Bandung: Erlangga.
Bilson, Simamora. 2001. Memenangkan Pasar dengan Pemasaran Efektif dan Profitabel, Edisi Pertama, Jakarta, PT. Gramedia Pustaka Utama.
Darsono, A. (2001). Kantor Depan Hotel .Jakarta: Gramedia Widiasarana Indonesia.
Kotler, Philip and Gary Armstrong. 2012. Prinsip-Prinsip Pemasaran. Edisi 13. Jilid 1. Jakarta : Erlangga.
Rangkuti, Freddy.2003.Measuring Customer Satisfication, cetakan kedua,Jakarta : PT.Gramedia Pustaka Utama.
Irawan, H. (2009). Indonesia Customer Satisfication. Jakarta: PT. Alex Media Computindo.
Parasuraman, A. A. Zeithaml, V., and L. Berry, L. 1995. “A Conceptual Model of Service Quality and Its Implications for Future Research”. Journal of Marketing. Vol. 49 (fall).
Parasuraman, A. Valerie, 2001. (Diterjemahkan oleh Sutanto) Delivering Quality Service. The Free Press, New York.
A, Parasuraman. (2001). The Behaviorial Consequenses of Service Quality, Jurnal of Marketing,Vol 60
Sugiyono. (2007). Metode Penelitian Administrasi. Bandung: Alfabeta.
Sugiyono. 2013. Metode Penelitian Pendidikan Pendekatan Kuantitatif, Kualitatif, dan R&D. Bandung:Alfabeta.
Tjiptono,F. 2012. Strategi Pemasaran, ed. 3, Yogyakarta, Andi.
Baetie, Destiana. Pengaruh Kualitas Pelayanan terhadap Kepuasan Tamu di Hotel Niagara Parapat Propinsi Sumatera Utara. Universitas Riau.
Wulandari, SIta Wanda. 2017. Analisis Kualitas Layanan dan Kepuasan Pelanggan Berdasarkan Guest Comment Card di The Ammeerra Hotelas Bandung.
Jayanti,Nur Dwi. 2016. Kualitas Pelayanan (Realibility, Responsiveness, Assurance, Empathy, Tangibles) di Legend Premium Hotel Coffee Yogyakarta.
Khusnaini, ahmad. 2016. Analisis Kualitas Pelayanan terhadap Kepuasan Konsumen di Spa Club Arena Yogyakarta.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2021 Febrian Yunila, Kris Cahyani Ermawati, Titik Akiriningsih
This work is licensed under a Creative Commons Attribution 4.0 International License.