Potensi Wisata Kuliner Kota Surakarta

Authors

  • Made Prasta Universitas Gadjah Madha

DOI:

https://doi.org/10.53691/jpi.v17i1.134

Keywords:

culinary, potential, development, tourism

Abstract

Surakarta city is a city that has a variety of tourism, such as cultural tourism, educational tourism, historical tourism and culinary tourism. Surakarta city has abundant culinary tourism such as nasi liwet, tengkleng and sate kere. In this article will discuss about the potentials of culinary tourism Surakarta City, how to develop culinary tourism and key factors of successful development of culinary tourism. This article uses observation research methods and library studies.

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References

Asisten Deputi Pengembangan Wisata Budaya Bidang Wisata Kuliner dan Belanja. 2019. Pedoman Pengembangan Wisata Kuliner. 37-39, 55-61, 68-72.

BPS Kota Surakarta. 2020. Jumlah Rumah Makan/Restoran Menurut Kecamatan di Kota Surakarta Tahun 2016-2019. Surakarta.

Dinas Pariwisata Kota Surakarta. Pusat Kuliner Malam Solo, Galabo. https://pariwisatasolo.surakarta.go.id/destinations/pusat-kuliner-malam-solo-galabo/ 1(diakses tanggal 22 Januari 2021)

Saeroji, Amad dan Wijaya, Deria Adi. 2017. Pemetaan Wisata Kuliner Khas Surakarta. Jurnal Pariwisata , 1(1), 17-22.

Published

2021-08-10

How to Cite

Prasta, M. (2021). Potensi Wisata Kuliner Kota Surakarta. Jurnal Pariwisata Indonesia, 17(1), 37–47. https://doi.org/10.53691/jpi.v17i1.134