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Aryo Saputro D, Marimin M, Suroto A. Pengaruh Higinitas Sanitasi dan Metode Pengolahan Makanan Terhadap Kualitas Makanan di Kampoeng Ikan Restaurant Hotel Lor In Bussiness Resort & Spa Surakarta. Jurnal Pariwisata Indonesia [Internet]. 2013 Jun. 1 [cited 2024 Dec. 18];8(2):105-28. Available from: http://jurnal.stpsahidsurakarta.ac.id/index.php/JPI/article/view/102