Prasetyo, Feri, MSU Adjie, and Agus Solikhin. “OPTIMALISASI PERAN KERJA WAITER TERHADAP KUALITAS PELAYANAN PADA FOOD AND BEVERAGE SERVICE DI HOTEL IBIS SURAKARTA Eko Nur”. Jurnal Pariwisata Indonesia 11, no. 2 (February 15, 2016): 47–55. Accessed December 18, 2024. http://jurnal.stpsahidsurakarta.ac.id/index.php/JPI/article/view/339.