Yulius, Kevin Gustian, and Theodosia C. Nathalia. “Production of Fish-Based Floss As Food Product Innovation”. Jurnal Pariwisata Indonesia 19, no. 1 (June 30, 2023): 1–8. Accessed May 23, 2025. http://jurnal.stpsahidsurakarta.ac.id/index.php/JPI/article/view/306.