Aryo Saputro, D, Marimin Marimin, and Alip Suroto. “Pengaruh Higinitas Sanitasi Dan Metode Pengolahan Makanan Terhadap Kualitas Makanan Di Kampoeng Ikan Restaurant Hotel Lor In Bussiness Resort &Amp; Spa Surakarta”. Jurnal Pariwisata Indonesia 8, no. 2 (June 1, 2013): 105–128. Accessed December 18, 2024. http://jurnal.stpsahidsurakarta.ac.id/index.php/JPI/article/view/102.