Dian Saputri, N., and A. Solikhin. “Efektivitas Kerja Cook Terhadap Tingkat Kelancaran Operasional Makanan Iga Bakar Di Food And Beverage Product Pada Fave Hotel Solo Baru”. Jurnal Pariwisata Indonesia, vol. 12, no. 1, June 2016, pp. 1-25, http://jurnal.stpsahidsurakarta.ac.id/index.php/JPI/article/view/202.