LISADEWI, I.; PRIYAMBODO, T. K. TRADITIONAL CULINARY SCARCITY AS TOURISM SUPPLY FROM A CULTURAL PERSPECTIVE: A CASE STUDY OF GUDEG MANGGAR IN BANTUL REGENCY. Jurnal Pariwisata Indonesia, [S. l.], v. 20, n. 2, p. 1–6, 2024. DOI: 10.53691/jpi.v20i2.294. Disponível em: http://jurnal.stpsahidsurakarta.ac.id/index.php/JPI/article/view/294. Acesso em: 28 mar. 2025.