ASMARA, D.; SUROTO, A.; TRI PUJI, A. Studi Tentang Pengaruh Tingkat Pengalaman Kerja Terhadap Tingkat Kualitas Pelayanan Bagi Waiter Waitress Food And Beverage Service di Promenade Restoran Hotel Saphir Yogyakarta. Jurnal Pariwisata Indonesia, [S. l.], v. 7, n. 1, p. 19–42, 2011. Disponível em: http://jurnal.stpsahidsurakarta.ac.id/index.php/JPI/article/view/94. Acesso em: 18 dec. 2024.