PRASETYO, F. .; ADJIE, M. .; SOLIKHIN, A. . OPTIMALISASI PERAN KERJA WAITER TERHADAP KUALITAS PELAYANAN PADA FOOD AND BEVERAGE SERVICE DI HOTEL IBIS SURAKARTA Eko Nur . Jurnal Pariwisata Indonesia, [S. l.], v. 11, n. 2, p. 47–55, 2016. Disponível em: http://jurnal.stpsahidsurakarta.ac.id/index.php/JPI/article/view/339. Acesso em: 18 dec. 2024.