REZA PRABOWO , D. . PENGARUH PENANGANAN BAHAN BAKU TERHADAP KUALITAS PASTRY DAN BAKERY : STUDI KASUS DI HOTEL BINTAN LAGOON RESORT KEPULAUAN RIAU . Jurnal Pariwisata Indonesia, [S. l.], v. 16, n. 2, p. 1–11, 2021. Disponível em: http://jurnal.stpsahidsurakarta.ac.id/index.php/JPI/article/view/316. Acesso em: 12 apr. 2025.