YULIUS, K. G.; NATHALIA, T. C. Production of Fish-Based Floss as Food Product Innovation. Jurnal Pariwisata Indonesia, [S. l.], v. 19, n. 1, p. 1–8, 2023. DOI: 10.53691/jpi.v19i1.306. Disponível em: http://jurnal.stpsahidsurakarta.ac.id/index.php/JPI/article/view/306. Acesso em: 18 dec. 2024.