HIDAYAT SUKRIADI, E.; WAHYU TERESZA RUSTOMO; RACHMAT ASTIANA. Tepache Kulit Nanas sebagai Bahan Campuran Minuman. Jurnal Pariwisata Indonesia, [S. l.], v. 18, n. 1, p. 28–37, 2022. DOI: 10.53691/jpi.v18i1.267. Disponível em: http://jurnal.stpsahidsurakarta.ac.id/index.php/JPI/article/view/267. Acesso em: 6 jan. 2025.