BASKORO HARWINDITO; LAURENSIA ANGELA PATTY. Analisis Menu Makanan Sehat di Restaurant Saladbar by Hadikitchen di Mall Kelapa Gading. Jurnal Pariwisata Indonesia, [S. l.], v. 17, n. 2, p. 31–43, 2021. DOI: 10.53691/jpi.v17i2.250. Disponível em: http://jurnal.stpsahidsurakarta.ac.id/index.php/JPI/article/view/250. Acesso em: 18 dec. 2024.