RAMADAN, R.; RAMADANI, S.; FALUTI, M. Z. Strategi Bertahan Industri Restaurant Pada Era New Normal di Indonesia. Jurnal Pariwisata Indonesia, [S. l.], v. 17, n. 2, p. 1–12, 2021. DOI: 10.53691/jpi.v17i2.241. Disponível em: http://jurnal.stpsahidsurakarta.ac.id/index.php/JPI/article/view/241. Acesso em: 18 dec. 2024.