TEGUH ARIVIANTO, . G.; AKIRININGSIH, T.; UTARI, R. Studi Analisis Tentang Penerapan Variasi Menu Dinner Terhadap Tingkat Kualitas Operasional Kerja Bagi Kitchen di Hotel Hyatt Regency Yogyakarta. Jurnal Pariwisata Indonesia, [S. l.], v. 13, n. 1, p. 27–34, 2017. Disponível em: http://jurnal.stpsahidsurakarta.ac.id/index.php/JPI/article/view/236. Acesso em: 18 dec. 2024.