SUROTO, A. Hygiene Dan Sanitasi Makanan Tradisional Tengkleng Khas Solo. Jurnal Pariwisata Indonesia, [S. l.], v. 14, n. 2, p. 11–19, 2019. Disponível em: http://jurnal.stpsahidsurakarta.ac.id/index.php/JPI/article/view/226. Acesso em: 18 dec. 2024.