PUTRI SALMA, A.; SOLIKHIN, A.; SUGIMAN, S. Pengaruh Kerjasama Kitchen Section Dengan Banquet Section Terhadap Kualitas Penyelenggaraan Event di Hotel Best Western . Jurnal Pariwisata Indonesia, [S. l.], v. 14, n. 1, p. 39–59, 2018. Disponível em: http://jurnal.stpsahidsurakarta.ac.id/index.php/JPI/article/view/217. Acesso em: 18 dec. 2024.