DIAN SAPUTRI, N.; SOLIKHIN, A. Efektivitas Kerja Cook Terhadap Tingkat Kelancaran Operasional Makanan Iga Bakar di Food And Beverage Product pada Fave Hotel Solo Baru. Jurnal Pariwisata Indonesia, [S. l.], v. 12, n. 1, p. 1–25, 2016. Disponível em: http://jurnal.stpsahidsurakarta.ac.id/index.php/JPI/article/view/202. Acesso em: 18 dec. 2024.