AYU MAGARISTA, P.; SUROTO, A.; SURAJI, S. Pengaruh Penerapan Standard Recipe Bahan Baku Sayuran Terhadap Kualitas Makanan di Main Kitchen Hotel Lorin Solo. Jurnal Pariwisata Indonesia, [S. l.], v. 12, n. 2, p. 15–22, 2017. Disponível em: http://jurnal.stpsahidsurakarta.ac.id/index.php/JPI/article/view/161. Acesso em: 18 dec. 2024.