HAWARI, A.; SUROTO, A. Penerapan Standard Operation Procedure Dalam Pembuatan Grill Beefsalad Terhadap Tingkat Pemahaman Staf Kitchen di Hotel Lor In Hotel Solo. Jurnal Pariwisata Indonesia, [S. l.], v. 12, n. 2, p. 10–14, 2017. Disponível em: http://jurnal.stpsahidsurakarta.ac.id/index.php/JPI/article/view/160. Acesso em: 18 dec. 2024.