AYU SAFITRI, A.; SOLIKHIN, A.; SUROTO, A. Inovasi Produk Brownies Dengan Bahan Tambahan Emping Terhadap Daya Terima Konsumen di Papa Cookies Cake & Bakery Shop Yogyakarta. Jurnal Pariwisata Indonesia, [S. l.], v. 15, n. 1, p. 14–21, 2019. Disponível em: http://jurnal.stpsahidsurakarta.ac.id/index.php/JPI/article/view/149. Acesso em: 18 dec. 2024.