RIZKI AULIA, D.; ASMARA, D.; SURAJI, S. Pengaruh Kualitas Bahan Tenderloin Meat dan Olahannya Terhadap Kepuasan Tamu di Lorin Hotel Solo. Jurnal Pariwisata Indonesia, [S. l.], v. 15, n. 1, p. 40–56, 2019. Disponível em: http://jurnal.stpsahidsurakarta.ac.id/index.php/JPI/article/view/146. Acesso em: 18 dec. 2024.