ARYO SAPUTRO, D.; MARIMIN, M.; SUROTO, A. . Pengaruh Higinitas Sanitasi dan Metode Pengolahan Makanan Terhadap Kualitas Makanan di Kampoeng Ikan Restaurant Hotel Lor In Bussiness Resort & Spa Surakarta. Jurnal Pariwisata Indonesia, [S. l.], v. 8, n. 2, p. 105–128, 2013. Disponível em: http://jurnal.stpsahidsurakarta.ac.id/index.php/JPI/article/view/102. Acesso em: 18 dec. 2024.