[1]
Lisadewi, I. and Priyambodo, T.K. 2024. TRADITIONAL CULINARY SCARCITY AS TOURISM SUPPLY FROM A CULTURAL PERSPECTIVE: A CASE STUDY OF GUDEG MANGGAR IN BANTUL REGENCY. Jurnal Pariwisata Indonesia. 20, 2 (Dec. 2024), 1–6. DOI:https://doi.org/10.53691/jpi.v20i2.294.